Jasmine, bergamot, citrus
Produced by a women's cooperative in the Gedeo Zone and finished with an 18-day dry process that keeps the cup floral, vivid, and delicate.
Small Batch · Weekly Roast · 48hr Ship
Coffee that remembers where it came from.
Grove Roasters is a calm, small-batch subscription for people who want fresh coffee with a clear sense of place. We source from Ethiopia, Colombia, and Guatemala, roast every Friday, and ship within 48 hours for $22 a month.
Three farms. Three stories.
Each month centers one origin at peak sweetness, chosen for character, traceability, and the people behind the harvest.
Brown sugar, hazelnut, stone fruit
Single-estate coffee from a family that has farmed the same hills for four generations, balancing sweetness with a soft, rounded structure.
Dark chocolate, almond, molasses
Grown in volcanic soil at 1500m beneath Acatenango, bringing a deeper, comforting profile with a long and steady finish.
Simple by design.
A subscription built to stay out of the way while the coffee stays fresh.
Whole bean, filter, or espresso. We keep the choice easy so the brewing can be personal.
Every bag is roasted to order in a weekly small-batch run, never shelved for later.
From the roaster to your doorstep quickly, packed in compostable kraft that keeps the ritual grounded.
No friction, no lock-in. Stay for the coffee, not because you forgot to leave.
Fresh coffee, kept uncomplicated.
One bag, one origin, roasted weekly and shipped free.
$22/month
A premium subscription without the stale middleman.
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The roaster, Marcus
For 11 years, I've chased coffees that stay honest in the cup: clean, sweet, and easy to return to every morning.
I source directly from farms I've visited because a good relationship changes the roast long before the beans ever reach Asheville.
I started Grove because I was tired of paying too much for coffee that was already stale by the time it arrived. Fresh should still feel personal.
Your next bag is roasting Friday.
Order by Thursday, ships Monday.